APC Food Solutions
Caramel Ensaymada
Caramel Ensaymada
Featured Product:
Zeus Hard Wheat Flour
Gold Bake™ Butter Oil Substitute
Ultra Bake™ Vegetable Shortening
APC Bread Improver
APC Mold Inhibitor
Ingredients
- Zeus Hard Wheat Flour 1,000g
- Salt 2g
- APC Peacock Instant Dry Yeast 12g
- Water (variable) 520g
- White Sugar 200g
- Ultra Bake™ Vegetable Shortening 20g
- Gold Bake™ Butter Oil Substitute 80g
- APC Bread Improver 4g
- APC Mold Inhibitor 2g
Filling
- Caramel Filling 500g
Procedure
- Put all dry ingredients into mixer and mix gradually
- Dissolve sugar and salt on water
- While on a low speed, add water with dissolved ingredients
- Once mixture is on 80% development, add fat products (Ultra Bake™ Vegetable Shortening and Gold Bake™ Butter Oil Substitute).
- Mix until fully developed. Remove dough and transfer to separate container then cover.
- Cut dough into 50 grams and mold. Rest.
- Flatten the dough and put the filing. Round.
- Proof for 1hr and 30mins or make a finger indentation test.
- Bake at 180 degrees C for 15- 18mins. Cool.
- Brush the baked product using Gold Bake™ Butter Oil Substitute